Feel the astringency pleasure with the smooth touch of Kuti Hibiscus.
A pure traditional authentic Ethiopian coffee leaf tea (Kuti) with a delicate touch of Hibiscus for a deep red liquor that grabs your eyes before you sip.
- Ingredients: Organic Arabica Coffee Leaf, Organic Hibiscus.
- Loose Leaf, packed in a pouch to keep the maximum flavour.
- Brewing Guide : 1-3 cup infusions per 1 tbsp at 100°C (212°F) for 3-5 mins. add more hot water for more infusions.
NB : You can double your cups by brewing the traditional way in a pot. Boil a litre of water in a teapot on your stove and bring it to the boil. Add the leaf and keep it boiling for 10-15 minutes. Enjoy the aroma while waiting and of course the silky amber kisses afterwards. Unlike a normal tea, Coffee Leaf Tea does not get bitter as you steep longer, rather it gets sweeter.
- Enjoy: Without milk. Sweeteners are optional.
Store in a cool, dry place.